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Pumas Christmas Party 2021

Save the date!​

When: Saturday 18th December 2021

Time: 6:30pm Arrival, Carriages 1am

Where: Surrey National Golf Club

Our Club Christmas event returns! At our last event we had over 170 people attend. The event is for parents, coaches, family, friends and supporters but sorry, no children (attendees must be 17 or older).

Price: £45 Per Person

  • 3 Course Meal with options (see details below)

  • Drinks reception (Glass of prosecco or orange juice or Bottle of beer)

  • DJ and Singer


Plus raffle, drinks and other fun activities!

Tables can sit 10 or 14 people. For smaller groups we can seat with other smaller groups (we are not excluding any team who can’t fill a table!). The meal will be served at 7:45pm.


£5 deposit to be paid on initial commitment (by mid-October). Full Balance to be paid by 1st December (at latest) together with Menu choices.

All proceeds go directly into the Club's fund raising account


Thanks to everyone as always for your amazing support to make this another great Pumas Social.

Menu Options...

Choice of STARTERS


  • Carrot, Red Lentil & Coriander Soup Served with Vegetable Crisps (vgn)

  • Smoked Mackerel Pate, Horseradish Sauce & Sourdough Bread

  • Chicken Liver Parfait, Red Onion and Chilli Marmalade and Sourdough Bread

  • Avocado on Toast Served on Rye Bread with Chillies, Basil, Wild Mushroom & Pumpkin Seeds (vgn)


Choice of MAINS

  • Butter Basted Roast Kentish Turkey Served with Pigs in Blankets, Herb Stuffing & Seasonal Vegetables

  • Pan Fried Salmon Served with Minted New Potatoes, Celeriac Puree, Green Beans and a Watercress & Pea Purée

  • Rolled Pork Belly with Apricot Stuffing Served with Bubble ‘n’ Squeak, Seasonal Vegetables & Apple Cider Jus

  • Butternut & Spinach Bubble Butternut Squash, Potato & Spinach Bubble with Mushrooms, Asparagus & Avocado Hollandaise (vgn)


Choice of DESSERTS

  • Christmas Pudding Served with Brandy Sauce

  • Baileys Irish Cream Bread and Butter Pudding served with White Chocolate Crème Anglaise

  • Chocolate and Hazelnut Ganache Tart served with Vanilla Ice Cream

  • Chocolate & Coconut Tart Served with Raspberry Coulis (vgn)

Allergies or food intolerances must be advised at time of menu choice

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